IGET Bar Pro Strawberry Kiwi Ice

Carrying a charger everywhere is a hassle that the IGET Bar Pro Strawberry Kiwi Ice eliminates by offering a fully pre-charged, ready-to-vape experience straight from the pack. This disposable device removes the friction of setup, allowing you to focus entirely on the flavour profile without worrying about power levels or charging cables cluttering your pocket.

The Details

• Puff Count: 10,000 puffs
• Coil Type: Mesh coil
• Flavour Profile: Strawberry Kiwi Ice
• Activation: Pre-charged, draw-activated
• Net Weight: 93g

Fruit and Frost Blend

This device combines juicy strawberry with sweet kiwi, finished with an icy menthol undertone. The mesh coil ensures consistent flavour delivery from the first draw to the last, providing a smooth and satisfying vapour. The lightweight aluminium body feels comfortable in hand, making it easy to slip into a pocket or bag for on-the-go vaping sessions.

Comparing Against Other IGET Options

If you prefer shorter devices, check out our IGET BAR 3500 PUFFS range. However, for those seeking longevity, this model sits comfortably within the broader IGET Bar Pro 10000 PUFFS collection. It offers a substantial puff count compared to standard disposables, ensuring you get more use out of each unit without needing frequent replacements.

FAQs

How does the mesh coil impact the Strawberry Kiwi Ice taste?

The integrated mesh coil provides even heating across the e-liquid, which enhances the clarity of the strawberry and kiwi notes while maintaining the cool menthol finish throughout every puff.

What does 10,000 puffs mean for daily use of this model?

A 10,000 puff capacity means this single device lasts significantly longer than standard disposables, reducing the frequency with which you need to purchase new units from the IGET Vape range.

Is the device ready to use immediately upon opening?

Yes, the IGET Bar Pro Strawberry Kiwi Ice is pre-charged and draw-activated, meaning there are no buttons to press or settings to adjust before you start vaping.